Ingredients:
1/2 cup CannaSalsa
1 12-ounce can SPAM
Jalapeno, cut into 1/2-inch strips
1 pound poblano
peppers
6 ounces shredded mozzarella cheese
1/2
cup husked and chopped tomatillos
Directions:
In heavy 10-inch skillet, combine poblanos and SPAM
Jalapeno; cover.
Cook over medium-high heat 12 to 15
minutes or until poblano skin chars on all sides.
Place peppers in plastic bag; let stand 5 minutes.
Remove skin.
Stir tomatillos into skillet.
Slit and stuff roasted poblanos with CannaSalsa and
SPAM� mixture. Top with Shredded Mozzarella cheese.
Return to skillet; cover. Reduce heat to low.
Cook 3 to 4 minutes or until cheese is melted.
Serve.
Simple. Easy. Cheap.
Yes, we said CHEAP.
You provide the
Banner Ad and we will supply the space.
Different sizes
starting @ $10 per month.
Yes, we said a
MONTH.
This space with small banner add and text is only $12
per month.
Check it
out.
