Ingredients:
6 ounces CannaCream Cheese with
Chives
1 can of SPAM
Jalapeno, cubed
1 ounces butter
2 ounces Plain
Flour
2 medium eggs - beaten
Pinch of salt
1/2
cup water
Directions:
In a bowl, mix together
the cubes of SPAM
Jalapeno with the CannaCream Cheese with Chive.
Put water, the butter and a pinch of salt into a medium
pan and gently heat until the butter melts.
Turn
up the heat and bring to the boil.
As soon as it is
boiling, tip in the flour in one go.
Beat quickly to
combine'
Beat well, over the heat, until the mix
turns smooth and glossy and starts to come away from the
edge of the pan.
Tip the mix into a bowl and
allow to cool a little.
Give the mixture a quick beat
and start adding the eggs a little at a time, using a
whisk, wooden spoon or electric beaters.
You may not
need to add all the egg, stop once the pastry is smooth/
elastic and drops off a spoon.
Drop a medium
plain nozzle into a large piping bag and scoop pastry
into it.
Line two baking sheets with non-stick
paper and pipe balls (no bigger than a 10 pence piece)
on to baking sheets. Use a wetted finger to smooth the
tops.
Bake in pre-heated oven for 15-20 minutes until
dark golden and very firm. Transfer to a cooling rack.
When cold fill with the SPAM
Chopped Pork and Ham and cream cheese mixture. Each
Pappi Jalapeno can be speared with a cocktail stick to
serve.
Simple. Easy. Cheap.
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