CASSEROLES

Tetraspamini

Ingredients:
1/2 cup CannaMayo
1 can of SPAM Classic, cubed.
6 ounces spaghetti
3 quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers


Directions:
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta.

While pasta is cooking, melt butter in a saucepan over medium heat.
Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Stir in cream of mushroom soup, CannaMayo, and shredded cheese.
Heat mixture until cheese melts, stirring often.

Mix in the SPAM, pasta, chopped pimento, and chopped parsley to saucepan; stir to combine.

Cook until mixture is heated through, serve.

 

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