Ingredients:
1/4 cup CannaButter
1 12-ounce can
SPAM
Teriyaki, cubed
2 32-ounce cans chicken stock
or broth (Chicken CannaBroth optional)
1 cup chopped
yellow onion
1 lb fresh green beans, cut into 2-inch
pieces
3 1.41-ounce packages ham-flavored concentrate
5 large red potatoes, cut into cubes
2 teaspoons
parsley flakes
2 tablespoons vegetable oil
Directions:
Heat 5-quart Dutch oven over medium-high
heat; saut� SPAM
in oil 10 to 15 minutes or just until it starts
to crisp and brown around edges.
Add onion;
saut� 5 minutes longer. Add stock and ham-flavored
concentrate; bring to a simmer, stirring frequently.
Add potatoes and beans; cover. Simmer 10 to 12
minutes more or until potatoes are tender. Remove from
heat.
Add CannaButter, parsley flakes; mix well.
Serve.
Simple. Easy. Cheap.
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