Ingredients:
1/4 cup 1000 Island CannaDressing
1 can SPAM
Classic, finely cut
1 tube (13.8 ounces) refrigerated
pizza crust
1 cup sauerkraut, well drained
4
slices Swiss cheese, halved
Directions
Roll dough into a 12-in. x 9-in. rectangle.
Cut
into eight 3-in. x 4-1/2-in. rectangles.
Combine
sauerkraut and CannaSalad dressing. Place PAM
on each rectangle.
Top with about 2 tablespoons
of the sauerkraut mixture and a slice of cheese.
Roll up.
Place seam side down on a greased
baking sheet.
Bake at 425� for 12-14 minutes or
until golden.
MaryJane CookBook Condiments:
Thousand Island
CannaDressing:
Whisk the following ingredients,
chill for 1 hour to meld.
1/2 cup CannaMayo
1/3
cup sweet chili sauce
2 tablespoons each sweet pickle
relish and chopped chives
1 chopped hard-boiled egg
juice of 1/2 lemon
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