Ingredients:
1/4 cup sesame CannaOil
1 Can SPAM
Jalapeno
2 tablespoon butter
small bunch scallions
(about 5-6), finely chopped, plus extra for serving
1/2 tablespoon sugar
1 teaspoon crushed chile flake
1/3 pound precooked pasta of your choice
1/4 cup
reserved pasta cooking water
furikake, for serving
salt and pepper to taste
Directions:
Cook
pasta until al dente according to package instructions;
drain and set aside, reserving 1/4 cup cooking water.
Heat butter in a medium saucepan or Dutch oven
over med-high flame until just frothy. Add chopped
scallions, season with salt and pepper, and saut� until
bright green, 2-3 minutes..
Meanwhile mash spam
with a potato masher until crumbly (about the texture of
ground pork). Add SPAM
, sugar, Sesame CannaOil and Chile flakes to pan
and cook until SPAM
is browned and crisp in places and scallions are
deeply golden and caramelized.
Add pasta along
with a splash of the reserved cooking water (start with
a tablespoon or two -- this will allow ingredient to
cling.
Cook another minute to allow everything to
meld and heat through.
Serve pasta (either piping
hot or at room temp) topped with more chopped scallions
and plenty of furikake.
Serve.
Simple. Easy. Cheap.
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