PASTA

El CONQUISTADOR

Ingredients:
1/4 cup sesame CannaOil
1 Can SPAM  Jalapeno
2 tablespoon butter
small bunch scallions (about 5-6), finely chopped, plus extra for serving
1/2 tablespoon sugar
1 teaspoon crushed chile flake
1/3 pound precooked pasta of your choice
1/4 cup reserved pasta cooking water
furikake, for serving
salt and pepper to taste


Directions:
Cook pasta until al dente according to package instructions; drain and set aside, reserving 1/4 cup cooking water.

Heat butter in a medium saucepan or Dutch oven over med-high flame until just frothy. Add chopped scallions, season with salt and pepper, and saut� until bright green, 2-3 minutes..

Meanwhile mash spam with a potato masher until crumbly (about the texture of ground pork). Add SPAM , sugar, Sesame CannaOil and Chile flakes to pan and cook until SPAM is browned and crisp in places and scallions are deeply golden and caramelized.

Add pasta along with a splash of the reserved cooking water (start with a tablespoon or two -- this will allow ingredient to cling.

Cook another minute to allow everything to meld and heat through.

Serve pasta (either piping hot or at room temp) topped with more chopped scallions and plenty of furikake.

Serve.

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