Ingredients:
1/4 cup SPAM
Teriyaki
CannaSauce
1/2 can Spam Teriyaki, diced
1/4 cup
green onions, chopped
1 egg, slightly beaten
1 1/2
tablespoons oyster sauce
1/2 medium onion, chopped
2 cups cooked white rice, 1 to 2 days old
Top with a
sunny side up egg, optional
Directions:
Stir together TeriYaki CannaSauce and oyster sauce, set
aside.
Heat a little oil in skillet and add spam
and onions.
Cook until SPAMis
slightly browned.
Add in rice and stir fry until
heated through.
Add Cannsauce mixture and stir.
Push rice to side of pan and add beaten egg. Cook
until slightly firm and mix with rest of ingredients.
Fold in green onions.
Top with a sunny side up
egg. Optional.
Serve.
Teriyaki CannaSauce
Ingredients:
1/3 cup white CannaSugar
2/3 cup mirin (Japanese
sweet rice wine)
1 cup soy sauce
4 1/2 teaspoons
rice vinegar
1 teaspoon sesame oil
7 cloves
garlic, minced
1 tablespoon minced fresh ginger
1
dash red pepper flakes
black pepper to taste
Directions:
Bring mirin to a boil in a saucepan over
high heat. Reduce
heat to medium-low, and simmer for
10 minutes.
Pour in soy sauce, rice vinegar,
sesame oil, and CannaSugar.
Season with garlic,
ginger, pepper flakes, and black pepper; simmer an
additional 5 minutes.
Store in a tightly sealed
container in the refrigerator.
